Welcome to POINTAGE BAKERY.

“POINTAGE” is derived from the French word for “fermentation”.

It is a word that I have heard countless times when I was receiving training on French Boulangerie at Le Cordon Bleu Japan.

For me, “POINTAGE” is the most crucial part in bread-making. It is a truly magical process that requires both patience and care.

You won’t find indulgent pastries here… Each bread is made with reduced amount of sweetener or fat, as I like to celebrate and respect the natural taste of each ingredient.

But all I wish, is to create “deliciousness” that will bring a little happiness to you :)

Thank you for visiting.

Vivian